UPDATED: Connect

Hello all

You can also connect to this blog by following us on Twitter @amaltesefoodie

We had problems with our Facebook page but it's back up again - the only problem is that we will have to ask you to "like" us all over again. Please do so if it is not too much trouble. <3


Do keep in touch, I look forward to your restaurant suggestions and stories.

AMF






Malta Europe, restaurant guide, restaurants, Europe, dining, reviews

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First Impressions: L'Artiglio

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Much hype surrounds all the boutique hotels mushrooming in Valletta. Like them or hate them, boutique hotels are breathing new life into Valletta's older, forgotten buildings. We heard good things about one among their number - La Falconeria, a boutique hotel in Melita Street, Valletta. And even better things about their restaurant, and so went to check it out for ourselves. The restaurant is called L'Artiglio, and although we have only been once, we can write a few notes about our first impressions. First of all, due to the law cation of the hotel, the restaurant is at street level and enjoys no views. This does not really bother us, but if you want somewhere to dine with a view this is not it. But don't discount this restaurant for this as the decor is Art Deco chic, with a modern take on Maltese patterned tiles, and a clean and simple layout which is welcoming and pleasing on the eye. Once you are seated you are presented with a changing menu which depends on what ...
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UPDATED: Hugos Bacco "Sticks & Sum"

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UPDATE: I have heard the new adverts for this establishment which advertise the recent refurbishment effort. This is good news and we look forward to visiting again! When I started this blog, there were some guidelines, let's say a playbook, that I tried to establish. Which is why I started by writing about places I had been to often, and over a period of time. The New York Times restaurant critics visit an establishment 3 times, with different dinner companions, over a prolonged period of time. This is to see how the restaurant handles differently sized groups of people, and whether standards and output change over time. I strive to follow a similar system of writing about tried and tested places here. This is my first break from that rule. I only visited the establishment being reviewed once. Which means that I will visit it again, and post updates following the revisit. I will do this whenever I review a restaurant after only visiting once. So it came to pass that a grou...
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Il Corsaro Ristorantino

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Yo-ho-ho, shiver me timbers! Although the next place we have reviewed is named after the corsairs, whose ties to Malta run deep - Il Corsaro Ristorantino is anything but a pirate venture. Wied iz-Zurrieq is mainly known as the location to embark on a voyage to visit the Blue Lagoon. It is also a popular destination with the Maltese and with foreigners alike since there are many eateries packed into such a small location. It was with great pleasure that we discovered this diamond in the rough, in the midst of all the restaurants, divers, and birds of prey (honest! there is a man and his eagles and owls who sets up shop opposite the restaurant). Il Corsaro is a tiny restaurant, hence the "Ristorantino" in the name - barely accommodates mores than 5 tables, but don't be fooled by its modest appearance. The restaurant serves up some of the best fish dishes in Malta - freshly caught and lovingly prepared. We have visited this esteemed establishment on a number of occa...
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